West Bend Automatic User Manual

HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH RECIPES
• LOR CRESCENT ROLLS:
Divide dough into 4 equal pieces.
Roll each piece into a circle l/4-inch thick.
® Cut each circle into 6 pie shaped wedges.
(D Roll each wedge from wide end to narrow tip.
@ Curve ends to form crescent.
Place on greased cookie sheets, about 1-inch apart.
Cover and let rise until double in size.
Makes 2 dozen.
• FOR PARKER HOUSE ROLLS:
Roll dough into a circle V4-inch thick.
® Cut dough into 3-inch circles using biscuit cutter. Brush with softened butter.
@ Crease each biscuit through center with handle of wooden spoon.
® Fold biscuits over so top half overlaps bottom slightly.
Place close together in a greased 13 x 9 pan and a 9 x 9 inch pan.
Brush with softened butter.
Cover and let rise until double in size.
Makes about 3 dozen.
• FOR CLOVERLEAF ROLLS:
Divide dough into 54 equal sized pieces.
Roll each piece into a ball.
Place 3 balls into a greased muffin cup.
Brush with softened butter.
Cover and let rise until double in size.
Makes IV2 dozen.
• FOR FOUR-LEAF CLOVER ROLLS:
Roll dough into a rectangle, Vz-lnch thick.
Cut dough into 18 equal sized pieces.
Shape each piece into a ball.
Place each ball into a greased muffin cup.
With scissors, snip each ball completely into quarters.
Brush with softened butter.
Cover and let rise until double in size.
Makes F/2 dozen.
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West Bend Automatic Specifications

General

Brand	West Bend
Model	Automatic
Category	Bread Maker
Language	English