West Bend Automatic User Manual

SWEET BREAD SETTING RECIPES
• The recipes in this section can be made at the SWEET Bread Select setting. The Delay Start Timer can
be used with the recipes with the © Timer symbol, BUT ONLY if you will be present to add the ingredients
when the alert sounds.
• The SWEET setting allows you to add ingredients, such as raisins, nuts, dried fruits, cheese, etc., during
the knead cycle to ensure that these ingredients are well mixed, but not overmixed or crushed. An alert
sounds midway through the knead cycle (or 17 minutes after the bread maker is turned on when not using
the delay timer) to indicate the proper time to add these ingredients. Simply open the cover, add the ingre
dients as directed in recipe and close the cover. Do Not Stop the Bread Maker to Add Ingredients As This
Will Interfere With the Program and Require Starting Over Again with Fresh Ingredients.
• Either Active Dry Yeast or Fast Rise Yeast can be used in the recipes. Make sure you measure the correct
amount for the type of yeast you are using. Mismeasuring the wrong amount can affect the size of the
loaf, and cause the loaf to rise too high and bake into the cover.
• Start with MEDIUM Bread Color setting the first time you make one of these recipes for the Yh pound
loaf size. Make a comment in the Notes section at the bottom of each recipe if you wish to use the LIGHT
or DARK Bread Color setting the next time you prepare the recipe. When making the 1 pound loaf size,
you may wish to start with the LIGHT Bread Color setting, making a comment in the Notes section if
the MEDIUM Bread Color setting should be used the next time.
RAISIN BREAD
What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to
start the day.
1 Pound Leap* INGREDIENTS IVi Pound Loaf
7 ounces (% cup + 2 Tbsp.)
WATER, 80°E 8V2 ounces (1 cup -I-1 Tbsp.)
2 cups
BREAD FLOUR 272 cups
1 tablespoon
DRY MILK 2 tablespoons
I tablespoon
SUGAR
11/2 tablespoons
1 teaspoon
SALT 172 teaspoons
Vi teaspoon
CINNAMON
1 teaspoon
1 tablespoon, cut into 4 pieces
BUTTER or MARGARINE
2 tablespoons, cut into 4 pieces
Yk teaspoons
ACTIVE DRY YEAST 2 teaspoons
-Or-
-Or-
-Or-
1 teaspoon
FAST RISE YEAST 172 teaspoons
'/2 cup
RAISINS
% cup
'A cup
CHOPPED NUTS (optional) 72 cup
BREAD SELECT SETTING TO USE: Sweet, © Timer (only if present to add raisins and nuts when
alert sounds).
1. Add water to bread pan.
2. Add bread flour, dry milk, sugar, salt and cinnamon to pan. Tap pan to settle dty ingredients, then level
dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter into each
corner of pan on top of dry ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for SWEET, then program desired Bread Color setting. Program TIMER only if you will be present to
add the raisins and nuts when alert sounds. Press START/STOP button to turn bread maker on. Press
LOCK button to 'lock' program into control. After 17 minutes (when not using TIMER) audible alert
will sound to add the raisins and nuts. Open cover and add the raisins and nuts, if desired. Close cover.
When loaf is done, hold LOCK button down for 3 seconds or until word 'lock' disappears from^display.
Then turn bread maker off by holding START/STOP button down for 3 seconds or until the red signal
light goes out. Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack
before slicing.
**If making a 1 pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
54

West Bend Automatic Specifications

General

Brand	West Bend
Model	Automatic
Category	Bread Maker
Language	English