West Bend Automatic User Manual

Welcome to the wonderful world of bread making and the wonderful aromas it creates. What
else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having
a slice of warm, homemade bread?
With your new bread maker you can prepare a variety of homemade breads just like Grandma
used to make, but with much less effort as the bread maker does the work for you. Just measure
the ingredients, place the bread pan into the oven chamber, program the control and start the
bread maker. In as few as 3 hours, a loaf of fresh bread will be ready for you to enjoy. Or set the
timer and wake up or come home to the fresh aroma of bread baking. What a delight!
Please be sure to read the information in this booklet very thoroughly and understand how to
operate your bread maker. This will ensure loaf after loaf of great tasting bread. The recipes in
this book were developed just for your bread maker.
If you have any questions concerning your bread maker, please give us a call on our 800 number.
We are here to help you and make sure that you are a satisfied customer.
TABLE OF CONTENTS Page
Important Safeguards & Other Tips For Safe Use of Bread Maker 2
Know Your Ingredients 3-4
Measuring Ingredients Accurately 5
Measurement Equivalent Chart 6
Using Bread Mixes & Making Your Own Mixes 6
High Altitude Adjustment 6
Bread Maker Parts 7-8
Become Familiar With Control Panel 9-10
Clean Before Using 11
How To Use Bread Maker for Making Bread 11-12
How To Use Delay Start Timer 13
Slicing Bread 13
Storing Bread 13
How To Use Dough Setting 14
Clean After Each Use 14
Breakdown Of Cycle Times for Bread/Dough Settings 15
Troubleshooting Guide 16-17
Basic & Basic Rapid Bread Recipes 38-48
Whole Wheat & Whole Wheat Rapid Bread Recipes 48-51
French Bread Recipes 51-53
Sweet Bread Recipes 54-56
Dough Recipes 57-69
Warranty 70

West Bend Automatic Specifications

General

Brand	West Bend
Model	Automatic
Category	Bread Maker
Language	English