West Bend Automatic User Manual

BASIC & BASIC RAPID BREAD SETTING RECIPES
• The recipes in this section can be made at either the BASIC or BASIC RAPID Bread Select settings.
The Delay Start Timer can be used with the recipes with the ® Timer symbol.
• Remember to use Active Dry Yeast for the BASIC setting and Fast Rise Yeast for the BASIC RAPID
setting for best results.
• Start with MEDIUM Bread Color setting the fi rst time you make one of these recipes for the IV2 pound
loaf size. Make a comment in the Notes section at the bottom of each recipe if you wish to use the LIGHT
or DARK Bread Color setting the next time you prepare the recipe. When making the 1 pound loaf size,
you may wish to start with the LIGHT Bread Color setting, making a comment in the Notes section if
the MEDIUM Bread Color setting should be used the next time.
OLD-FASHIONED WHITE BREAD
Made with milk for a tender crust and fi ne texture. Just like Grandma used to make, now you can too!
1 Pound Loaf** INGREDIENTS IV2 Pound Loaf
6 ounces (% cup) MILK
9 ounces (1 cup + 2 Tbsp.)
2 cups
BREAD FLOUR
3 cups
I tablespoon SUGAR I'/2 tablespoons
I teaspoon SALT 11/2 teaspoons
I tablespoon, cut into 4 pieces
BUTTER or MARGARINE 2 tablespoons, cut into 4 pieces
11/2 teaspoons
ACTIVE DRY YEAST
2 teaspoons
-Or-
-Or- -Or-
I teaspoon
FASTRISE YEAST 11/2 teaspoons
BREAD SELECT SETTINGS TO USE: Basic, Basic Rapid
1. Add milk to bread pan.
2. Add bread flour, sugar and salt to pan. Tap pan to settle ingredients, then level dry ingredients, pushing
some of the flour mixture into the corners. Place a piece of butter into each corner of pan on top of dry
ingredients.
3. Make a slight well in center of dry ingredients and add the yeast.
4. Place bread pan into oven chamber, twist to lock pan in place and close cover. Program Bread Select
for either BASIC or BASIC RAPID, then program desired Bread Color setting. Press START/STOP
button to turn bread maker on. Press LOCK button to 'lock' program into control. When loaf is done,
hold LOCK button down for 3 seconds or until word 'lock' disappears from display. Then turn bread
maker off by holding START/STOP button down for 3 seconds or until the red signal light goes out.
Remove bread pan using pot holder. Invert pan to remove loaf of bread and cool on rack before slicing.
**If making a I pound loaf, use Light or Medium Bread Color setting to prevent overbrowning of the
smaller loaf.
Notes:
38

West Bend Automatic Specifications

General

Brand	West Bend
Model	Automatic
Category	Bread Maker
Language	English