English | 5 | Commissioning
26 | 89014547; 2021-03 | Operating instructions PT Series
5 Commissioning
5.1 Installing the warewasher
The installation site must be frost-resistant to prevent the water supply systems from freezing.
Ø Install the warewasher horizontally using a spirit level.
Ø Adjust any unevenness of the base using the height-adjustable machine feet.
5.2 Connecting the warewasher
The warewasher and any other relevant additional devices must be connected in adherence to local standards and regu-
lations by an electrical company authorised by the relevant electricity supplier.
5.2.1 Water connection
The water-related safety should be as per DIN EN 61770. The warewasher can be connected to a fresh water pipe
without an intermediate connection to other safety equipment.
Connecting the inlet water hose
Important notes:
– Do not shorten, alter or damage the inlet water hose.
– Use only the inlet water hose supplied. Old existing inlet water hoses may not be re-used.
– Do not kink the inlet water hose when connecting it.
Ø Connect the inlet water hose (3) to the warewasher.
Ø Connect the dirt trap (2) to the on-site water supply (1).
Ø Connect the inlet water hose (3) to the dirt trap (2).
Ø Open the water supply (1) and check that the connec-
tions are sealed.
The dirt trap prevents particles from the inlet water from en-
tering the warewasher, thus preventing extraneous rust on
the cutlery and in the warewasher.
Connecting the warewasher to the waste water system
Ø Connect the waste water hose (1) to the warewasher.
Ø Guide and connect the waste water hose to the on-site
waste water connection.