EN 10
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine so food
can be crisped and browned.
200
Hot Air Setting
Food is heated by hot air from the back of the oven. This
setting provides uniform heating and is ideal for baking.
180
ECO baking and roasting
Optimize energy use during baking or roasting. This mode can
be used for roasting meat and baking pastry.
This setting makes use of the residual heat (heating is not
on the whole time) to achieve low energy consumption (in
accordance with energy class EN 60350-1). In this mode
the actual temperature in the oven is not displayed.
180
Automatic functions
Aqua clean
By the help of hot steam the surface of the oven cavity will
be soaked and you can easily clean your oven. The aqua
clean programme takes only 4 minutes time. Then wait
± 30 minutes.
70
Defrosting
Microwaves are an excellent way of defrosting frozen food.
Microwaves gently defrost frozen food in a short period of
time. The oven features automatic defrosting programs that
employ microwaves (A1 to A5).
Microwave function / Combi function
Microwave + Hot Air
This function is suitable for all kind of meat and poultry as
well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast beef and chicken.
160 600
Microwave
Microwave energy is used to cook and defrost foods. It
provides fast efficient cooking without changing the colour
or form of food. Power level and cooking time are manually
set to suit various dishes.
750
Each oven mode features basic or default settings which can be
adjusted.
Adjust the settings by pressing the relevant key (before pressing the
‘Start / stop key’). Some settings are not available with some programs;
an acoustic signal will remind you of such cases.
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General
Weight and Dimensions
