Atag CX4511C User Manual

EN 6
YOUR OVEN
Description
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷ Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷ Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
1
3
Level 1
Level 2
Level 3
Level 4
2
4

Atag CX4511C Specifications

General

Oven size	Medium
Oven type	Electric
Steam cooking	No
Number of ovens	1
Total oven power	3400 W
Number of shelves	1 shelves
Convection cooking	Yes
Keep warm function	-
Auto programs quantity	6
Defrost programs quantity	5
Number of shelf positions	4
Total oven(s) interior capacity	51 L
Maximum temperature (conventional)	250 °C
Control type	Rotary, Touch
Display type	LED
Door material	Glass
Product color	Black, Stainless steel
Control position	Top front
Appliance placement	Built-in
Number of glass door panels	3
Clock type	Electronic
Timer type	Digital
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	547 mm
Width	597 mm
Height	458 mm