Atag CX4511C User Manual

EN 18
USE
Microwave + hot air
This mode combines hot air and microwave and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
This fuction is suitable for all kind of meat and poultry as well as
casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast beef and chicken.
• Power levels: 90, 180, 360 and 600 W.
• Insert the glass tray into the first guide.
Using the timer
Setting the clock
1. Press the ‘Timer key’ twice.
2. Set the time of day by turning the ‘Multi function selector’.
Setting the ‘cooking time’
In this mode, you can define the duration of the oven operation
(cooking time).
Setting the ‘end time’
This mode allows you to set the time at which you wish the oven to
stop operating.
• Make sure the clock is accurately set to current time.
Using the timer function
1. Select a oven function with the ‘Mode selector’ and set the
temperature.
2. Touch the ‘Timer key’ several times to select a timer function.
The icon for the selected timer function will light up and the
adjustable cooking start/end time will flash on the display.
Other icons are dimly lit.
3. Press the ‘Start / stop key’ to start the cooking process.
The elapsed cooking time will be displayed.
Microwave with
hot air
1

Atag CX4511C Specifications

General

Oven size	Medium
Oven type	Electric
Steam cooking	No
Number of ovens	1
Total oven power	3400 W
Number of shelves	1 shelves
Convection cooking	Yes
Keep warm function	-
Auto programs quantity	6
Defrost programs quantity	5
Number of shelf positions	4
Total oven(s) interior capacity	51 L
Maximum temperature (conventional)	250 °C
Control type	Rotary, Touch
Display type	LED
Door material	Glass
Product color	Black, Stainless steel
Control position	Top front
Appliance placement	Built-in
Number of glass door panels	3
Clock type	Electronic
Timer type	Digital
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	547 mm
Width	597 mm
Height	458 mm