EN 24
TROUBLESHOOTING
General
If you have problems with your oven, try the solutions suggested below.
They may save you the time and inconvenience of an unnecessary
service call.
Food remains uncooked
• Ensure timer has been set correctly and the ‘Start’ key is pressed.
• Firmly close door.
• Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked
• Make sure appropriate cook time was used.
• Make sure appropriate power level was used.
Sparking and cracking (arcing) occur inside the oven.
• Make sure you are using proper cookware without metal trimmings.
• Make sure no forks or other metal utensils have been left inside the
oven.
• If using aluminum foil, make sure it is not too close to inside walls.
Electronic interference causes the display to be reset
• Disconnect the power plug and reconnect it.
• Reset the time.
Condensation appears inside the oven
• This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
• This is a normal occurrence. Once the oven has been switched off,
the cooling fan may continue to run for a little while.
Air flow is detected around the door and outer casing.
• This is a normal occurrence.
Light reflection around the door and outer casing.
• This is a normal occurrence.
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General
Weight and Dimensions
