Atag CX4511C User Manual

EN 22
Cleaning your oven
Clean your oven regularly to prevent grease and food particles from
building up, especially on inside and outside surfaces, door and door
seals.
• Clean outside surfaces with a soft cloth and warm soapy water.
Rinse and dry.
• Remove any splashes or stains on inside surfaces with a soapy
cloth. Rinse and dry.
• Wash the inside.
Important
• Take special care NOT to spill water in the vents.
• NEVER use abrasive products or chemical solvents.
• ALWAYS ensure that door seals are clean to prevent particles from
building up so that the door can close properly.
The Aqua clean function
With aqua clean and a damp cloth, you can easily remove grease and
dirt from the oven walls.
Using aqua clean
Only use aqua clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
The program takes 30 minutes.
Food remains on the enamel walls will be sufficiently soaked after
30 minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Pour 0.15 litres of water into the bottom of the oven.
3. Select ‘Aqua clean’ with the function knob.
4. Press on the confirm button to start aqua clean.
Please note: Do not open the door during the cleaning program.
CLEANING
Aqua clean
function

Atag CX4511C Specifications

General

Oven size	Medium
Oven type	Electric
Steam cooking	No
Number of ovens	1
Total oven power	3400 W
Number of shelves	1 shelves
Convection cooking	Yes
Keep warm function	-
Auto programs quantity	6
Defrost programs quantity	5
Number of shelf positions	4
Total oven(s) interior capacity	51 L
Maximum temperature (conventional)	250 °C
Control type	Rotary, Touch
Display type	LED
Door material	Glass
Product color	Black, Stainless steel
Control position	Top front
Appliance placement	Built-in
Number of glass door panels	3
Clock type	Electronic
Timer type	Digital
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	547 mm
Width	597 mm
Height	458 mm