23
Cleaning
Cleaning the inside
• After light use, for example, heating or proving the
inside of the oven can be wiped using a damp cloth.
NOTE!
Do not use wire wool or abrasive cleaning agents on
the stainless steel surfaces. Do not use cleaning agents
containing chlorine. Chlorine and chloride compounds
that come into contact with stainless steel can result
in corrosion.
Cleaning agents
The oven should always be cleaned after use.
There are cleaning agents available on the market
for cleaning ovens and/or grills used in large kitchens.
Follow the manufacturer's instructions carefully
and observe prescribed safety recommendations.
Cleaning the casing
• Clean the equipment's external stainless steel
surfaces using warm water, combine with a neutral
detergent/cleaning agent and a soft brush or sponge
if necessary.
• Panels and knobs are wiped with a damp cloth.
The oven should be cleaned daily after use.
The oven door should be closed.
The oven ventilation should be closed.
Press "Clean" for 1.5 seconds.
The LED lights.
Steam is injected for 5 minutes.
When the buzzer sounds:
Open the door.
The buzzer stops.
Apply a cleaning agent on
the oven walls.
Close the door.
Automatic cleaning starts.
The oven display counts down
2 min. during the period
the cleaning agent is acting.
Steam injection is then started
for 10 minutes.
When the buzzer sounds
cleaning is finished.
Press "Stop"
The LED goes out.
Rinse the inside of the oven
after the automatic cleaning
procedure.
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