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E.11 Water connection
CAUTION
The appliance must be connected to the
water system in compliance with the
current national regulations (and EN1717
per l’Italia).
The appliance must be supplied with drinking water at a
pressure of 1.5 – 3 bar.
IMPORTANT
If the water pressure is higher than that specified,
use a pressure reducer to avoid damaging the
appliance.
For correct installation, the water inlet pipe must be connected
to the mains using a mechanical filter and a shutoff valve.
Before connecting the filter, allow a certain amount of water to
run in order to clear the pipe of any waste matter.
E.11.1 Drain
The discharge water must be removed by means of a suitable
receptacle resistant to a temperature of at least 100℃. The
steam produced during the discharge stages must not come
into contact with the appliance.
E.12 Safety thermostat
Appliances equipped with safety thermostat (overheating
safety thermostat) that cuts in automatically when
temperatures exceed a set value, shutting off the gas supply
(gas appliances) or the electricity (electric appliances).
IMPORTANT
Resetting of the safety thermostat must be carried
out by specialised personnel; contact the Service
Centre.
IMPORTANT
“Positive trip“ effect safety thermostat (used on
some equipment type as per norms prescriptions)
interrupts the unit operability (heating) even in case
the capillary is cut.
Similar effect, but with no damage for the safety
thermostat, can happen if the machine body
temperature drops below -10℃: in such cases, it is
required to reset the safety thermostat while instal-
ling the machine, hence before connecting it to the
mains.
IMPORTANT
On electric heated machines, only reset safety
thermostat after disconnecting from the mains.
Failure to disconnect from the mains causes the
safety thermostat to brake and the unskilled person
to risk electrocution.
Tampering with the safety thermostat invalidates
the original manufacturer warranty.
F INSTRUCTION FOR THE USER
F.1 General precautions
• The appliance is intended for industrial use by trained
personnel.
• If possible, preheat the appliance immediately before use.
• This appliance must only be used for its specifically
designed purpose, i. e. for cooking foods such as pasta,
rice and similar products in water.
Any other use is improper.
• The appliance must not be used as a fryer.
• Fill the water tank at least up to the reference mark.
• Do not use the appliance dry.
• Before use, carefully clean any industrial greases from the
tank and baskets, proceeding as follows:
– Fill the tank with water and normal detergent;
– Bring to boil for a few minutes;
– Empty the tank by means of the special tap;
– Rinse it thoroughly with clean water.
F.2 Water filling
1. Open the water tap;
2. Turn the knob of tap “A“ to fill the tank with water up to the
marked level.
F.3 GAS MODELS – Tank heating
F.3.1 Lightning on
The control knob of tap “C“ has the following positions:
= Off
= Pilot ignition
= Max. Flame (reaching temperature or boiling)
= Min. Flame (standby stage with water kept at
approximately 90℃)
F.3.2 Pilot burner
NOTE!
Do not light the pilot burner or leave it on without
water in the tank.
• Press knob “C“ and turn it to position .
• Press the knob down fully and at the same time press
piezoelectric igniter button “D“ until the flame lights.
• Keep knob “C“ pressed for about 20 seconds; when
released, the pilot flame must stay alight. Otherwise,
repeat the operation.
The pilot burner can be lit manually by bringing a flame to it.
F.3.3 Main burner
IMPORTANT
Do not light the main burner or leave it on if the
water level is below the reference mark on the tank
wall. Failure to observe the above can cause
serious damage to the cooking tank and the func-
tional parts of the appliance.
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