INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND
USE Rev−12
PMKIE−DIMU−GB−12
18
GB
INDIRECT TILTING PANS, ELECTRIC TYPE
ˆPMKIE100˜ ˆPMKIE150˜ ˆPMKIE200˜ ˆPMKIE300˜ ˆPMKIE500˜
4 USE
4.1 WARNINGS AND HINTS FOR USER
− This manual contains all the instructions required for a proper and safe use of our appliances.
− Keep the manual in a safe place for future consultation!
− This appliance is for catering use, hence they must be used only by trained kitchen staff.
− The appliance must always be kept under control during use.
− Warning! : The manufacturer shall not be held responsible for injuries or damage due to the non-
compliance with safety rules or an improper use of the appliance by the operator.
− Some improper operating conditions may even be caused by an improper use of the appliance, therefore it
is important to train personnel properly.
− All the installation and maintenance operations must be performed by fitters who are members of
an official register.
− Respect the periods required for maintenance. With this is mind, customers are recommended to sign a
service agreement.
− In case of failures concerning the appliance, all outputs (electrical power supply and water) must be cut off
instantly.
− In case of recurrent failures, contact a service technician.
ATTENTION:
Possibility of slippery floor in the areas adjacent to the appliance.
4.2 INSTRUCTIONS FOR USE
− Before cooking with the appliance for the first time, wash the interior of the cooking vat
thoroughly.
WARNING! :
Fill the cooking vat up to a maximum of 40 mm under the overflow border, according
to the maximum level mark, including the food to be cooked.
WARNING! :
Before filling the vat, always check that the drainage tap is closed.
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