INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND
USE Rev−12
PMKIE−DIMU−GB−12
22
GB
INDIRECT TILTING PANS, ELECTRIC TYPE
ˆPMKIE100˜ ˆPMKIE150˜ ˆPMKIE200˜ ˆPMKIE300˜ ˆPMKIE500˜
5 CLEANING AND CARE
5.1 CLEANING AND CARE OF THE APPLIANCE
− Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
− Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact with
materials containing iron.
− Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
− In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
− It is advisable to clean the appliance only once it has cooled down.
5.1.1 DAILY CLEANING
The appliance must be disconnected from the power supply during cleaning.
When cleaning the appliance never use direct jets of water to prevent infiltration of
the liquid and damage to components.
− Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a soft cloth.
− External surfaces should be washed down using a sponge, and hot water with a suitable proprietary
cleaner addend.
− Rinse always thoroughly and dry with a soft cloth.
5.2 SPECIAL PROCEDURES IN CASE OF PROLONGED
INACTIVITY
− If the appliance is to stand idle for any length of time (e.g. holidays or seasonal closing), it must be
cleaned thoroughly, leaving not traces of food or dirt.
− Leave the lid open so that air can circulate inside the vat.
− For added care after cleaning, the external surfaces can be protected by applying a proprietary metal
polish.
− Be absolutely sure to shut off all utilities (electrical power supply and water).
− Air the room appropriately.
To Next Page
Loading...
General