INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND
USE Rev−12
PMKIE−DIMU−GB−12
21
GB
INDIRECT TILTING PANS, ELECTRIC TYPE
ˆPMKIE100˜ ˆPMKIE150˜ ˆPMKIE200˜ ˆPMKIE300˜ ˆPMKIE500˜
4.3 EMPTYING THE COOKING PAN:
− The device serves to facilitate the emptying of the tank.
− The tilting of the pan is achieved by the selector (see FIG. CONTROLS - MOTOR TILTING PAN. By
turning the selector to the left pan gets up, turning it to the right pan is lowered .
ATTENTION:
The phases of rotation ( lifting and back) of the cooking vessel , must be carried out
and monitored by a single operator : it avoids the possibility of accidental injury to
other people.
ATTENTION:
During the emptying of the tank , the operator must stand on the right side of the
machine paying attention to the leakage of the contents from the hot pan and any
sketches.
Must enforce Furthermore , the staff present in the room , a safe distance from the
perimeter of the machine of at least 2 m in both emptying phase that return of the pan.
In cases where the machine was equipped with drain valve front (optional):
− The emptying of the tank is made using the drain cock located in the front. Raising and turning the lever
clockwise, the drain valve opens, counter-clockwise (to the stop) closes.
In cases where the machine was equipped with drain valve front , make sure that during
handling of the tank there are no obstructions that may interfere with it and / or its
accessories (pipe bend). Always remove the pipe bend before moving the tank .
To Next Page
Loading...
General