Franke Kaffeemaschinen AG Cleaning | 9
User manual SB1200 FM CM 53
9 CLEANING
9.1 Introduction
The perfect coffee experience depends on a perfectly cleaned coffee machine, cooling unit and Flavor Station (op-
tion). Increase your product quality! Clean your coffee machine and add-on units at least once a day and more fre-
quently if necessary.
The automatic cleaning process involves cleaning the coffee, cooling unit and Flavor Station (if applicable).
NOTICE
Dirty components
Dirty components can have a negative effect on the function of the machine and the quality of beverages.
a) Clean the removable components using the 5-step method.
The removable components of the coffee machine, cooling unit, CleanMaster and Flavor Station (optional) are not
dishwasher-safe.
Rinsing is not a substitute for daily cleaning! Rinsing is necessary to remove residue build-up in the coffee and milk
systems.
The machine automatically rinses after certain time intervals as well as when it is switched on or off.
9.2 Required cleaning accessories
– Cleaning tablets
– Microfiber cloth
– Paint brush
– Brush set
– Cleaning agent dosing bottle (for Flavor Station with EC)
– Measuring cup
– Spout cleaning device
9.3 5-step method
Clean the removable components of your Specialty Beverage Station using the 5-step method.
1. Remove coarse dirt with a cleaning brush or
paint brush.
2. Soak the components in hot water with a mild
cleaner.
3. Wash the components.
4. Rinse the components thoroughly.
5. Dry the components.
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