Franke FCS4050 User Manual

1 | For your safety Franke Kaffeemaschinen AG
6 User manual SB1200 FM CM
1 FOR YOUR SAFETY
1.1 Intended use
1.1.1 Coffee machine
– The SB1200 FM CM is a commercial machine for preparing beverages and is intended for the SB1200 (spe-
cialty beverage station). It is designed for use in food services, the hotel industry, offices and other similar envi-
ronments.
– The SB1200 FM CM is suitable for processing whole coffee beans, ground coffee, powder suitable for auto-
matic beverage dispensers, fresh milk, milk alternatives, syrup and ready-to-drink beverages (e.g. Cold Brew).
– The SB1200 FM CM is intended for the preparation of beverages in accordance with this manual and the tech-
nical data.
– The SB1200 FM CM is intended for operation indoors.
Please note
– The SB1200 FM CM is not suitable for use outdoors.
1.1.2 Add-on units
Cooling unit
– The cooling unit is designed exclusively to keep milk and ready-to-drink beverages cool for the preparation of
beverages with a SB1200 Franke coffee machine.
– Only use pre-cooled milk and pre-cooled ready-to-drink beverages (2,0-5,0°C).
– Remove the milk and ready-to-drink beverages when the cooling unit is not in use. Store milk and ready-to-
drink beverages in a suitable cooling unit.
– Use only the recommended cleaners. Other cleaners may leave residues in the milk and beverage system.
– The cooling unit is intended exclusively for operation indoors.
– The UT40 cooling unit is intended exclusively for use in enclosed furniture with ventilation openings to prevent
liquids from entering the unit. The cooling unit must never be used free-standing.
– Please also observe the Declaration of Conformity delivered with the device.
CleanMaster
– The CleanMaster is intended exclusively for operation indoors.
– The CleanMaster is intended exclusively for cleaning the Franke coffee machine and the Franke add-on units.
– Do not place or use any electrical appliances inside the CleanMaster.
– Use only the recommended cleaners from Franke.
Please note
– Other cleaners may leave residues in the milk and cold media (ready-to-drink beverage) system.
Flavor Station
– The Flavor Station is intended exclusively for the automatic conveyance of syrups and other fluid aromas for the
preparation of drinks.
Please note
– The Flavor Station is not designed to pump viscous fluids such as chocolate sauce.
– The Flavor Station is not suitable for the storage of alcoholic or explosive substances.

Franke FCS4050 Specifications

General

Product Type	Coffee Maker
Model	FCS4050
Brand	Franke
Type	Drip Coffee Maker
Power Consumption	1000 W
Voltage	220-240 V
Weight	2.5 kg
Programmable	Yes
Keep Warm Function	Yes
Auto Shut-off	Yes
Drip Stop	Yes
Material	Plastic

Summary

1 Safety Information

1.1 Intended Use

Defines the intended use of the coffee machine and add-on units.

1.2 Prerequisites for Operation

Lists conditions and requirements before operating the coffee machine.

1.4 Operational Safety Concerns

Warnings on fire, electrocution, scalding, injury, and cleaner hazards.

4 Identification

4.1 Position of Type Plates

Details the locations of identification type plates on various machine components.

5 Machine Description

5.1 Add-on Units Overview

Overview of add-on units like cooling units, CleanMaster, and Flavor Stations.

5.2 Coffee Machine Overview

General overview of the SB1200 Specialty Beverage Station configuration.

5.3 Operating Modes

Explains different operating modes and user interface.

6 Installation

6.1 Installation Preparations

Outlines necessary preparations before the coffee machine installation.

6.2 Dimensions and Clearances

Provides key dimensions and installation clearances for the coffee machine.

6.3 Water Supply Requirements

Specifies water pressure, quality, and outlet requirements for the mains connection.

7 Filling and Emptying

7.1 Filling Beans and Powder

Instructions on how to fill the coffee bean and powder hoppers.

7.3 Filling Cooling Units

7.4 Filling Flavor Stations

7.7 Emptying Hoppers and Containers

7.10 Emptying Cooling Units

8 Preparing Beverages

8.1 Quick Select Preparation

8.2 Advanced Mode Preparation

9 Cleaning Procedures

9.1 Introduction and Accessories

9.4 Starting Automatic Cleaning

Steps to initiate the automatic cleaning process via the menu.

9.5 Weekly Cleaning

10 Configuration

10.1 Maintenance Level Access

10.2 PIN Code Management

10.5.2 Set Machine Settings

1.3 Selection Buttons Configuration

1.10 Milk System Configuration

6 Access Rights Management

11 Individualization and Data Transfer

11.7 Using Custom Media

11.9 Data Loading and Backup

11.11 Activate Configurations

12 Troubleshooting

12.1 Error Messages

How the machine displays and indicates error messages, including color codes.

12.2 System Troubleshooting

Common problems and their solutions for system issues like milk flow.

12.4 Product Quality Problems

13 Decommissioning

13.1 Preparation and Short-Term

13.3 Long-Term Decommissioning

13.5 Recommissioning After Storage

14 Disposal of Parts

Machine and Device Disposal

15 Technical Data

15.2 Electrical Connection Data