11
Preparing And Loading Dishes
Consider buying utensils which are identified as dishwasher-proof.
• For particular items, select a program with the lowest possible temperature.
• To prevent damage, do not take glass and cutlery out of the dishwasher immediately after
the program has ended.
For washing the following cutlery/dishes
Are not suitable
• Cutlery with wooden, horn china or mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not temperature resistant
• Bonded cutlery items or dishes
• Pewter or copper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
Are of limited suitability
Some types of glasses can become dull after a large number of washes
• Silver and aluminum parts have a tendency to discolour during washing
• Glazed patterns may fade if machine washed frequently
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.It is not
necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
Place objects in the dishwasher in following way:
• Items such as cups, glasses, pots/pans, etc. are faced downwards.
• Curved items, or ones with recesses, should be loaded on a slant so that water can run off.
• All utensils are stacked securely and can not tip over.
• Be sure that no wash items protrude through the basket base where they will likely foul
the spray arm.
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