Page EN-16 Using the hob
Requirements
– You have read the chapter “Safety” at the
beginning of this manual.
– The appliance is connected, as described
in the chapter „Installation of hob“ from
page EN-31.
– You have thoroughly cleaned the oven
(see „Basic cleaning“ on page EN-35).
Cooking zones and dials
(22)
(21) (24)
(23)
(10) (11) (12) (13)
The hob has four cooking zones. Each cook-
ing zone corresponds with a dial on the con-
trol panel.
Cooking zone
Ø
Dial
(21) Front left 16 cm
(10)
(22) Back left
21 cm
(11)
(23) Back right 18 cm
(12)
(24) Front right 18 cm
(13)
• Turn the dial to the desired level of heat
as needed. See „Tips for saving energy
and for cooking“ on page EN-17.
• Turn the dial back to “0” to switch off the
cooking zone.
Using the hob
Retractable dials
The function selectors can be pushed in to
protect them from hot steam and contamina-
tion during operation.
• Lightly press on the dial to it push in/out.
Residual heat indicators
(22)
(21)
(24)
(23)
(25)
The corresponding residual heat indicator
(25) lights up as soon as a cooking zone
reaches approx. 50°C. After the cooking zone
is switched off, the indicator continues to be
lit for as long as the cooking zone is hot. It
warns you of any possible burning and lets
you know that you can still use residual heat
to cook.
To Next Page
Loading...
Need help?
General
