The oven
Page EN-21
Selecting functions/heating modes
Symbol Meaning Default setting
Cooking compartment light:
Only the cooking compartment is lit. Heating and fans remain
switched off.
–
Defrosting:
This merely circulates unheated air within the cooking compart-
ment.
–
Bottom heat:
Heat is only generated below. The fan is switched off. This set-
ting is suited for achieving dark and crispy bases.
60°C
Top and bottom heat:
Conventional heating without fan. The heat is more intense
from the top or bottom, depending on the shelf height. Baking
and roasting is only possible on one shelf level.
220°C
Top and bottom heat with convection:
Heat is generated both at the top and bottom. The fan evenly
distributes heat. Well suited for baking and for preparing flash-
roast dishes.
220°C
Intensive grill (infrared grill with top heat):
The higher temperature in the upper part of the oven will lead
to more intense browning, suitable for larger portions.
210°C
Intensive grill with fan:
Ideal for grilling meat, poultry, fish and juicy vegetables, such
as tomatoes, courgettes, aubergines, onions, etc.
210°C
Hot air (with ring element):
The heat is generated only by the ring heater, which is posi-
tioned around the fan on the rear wall of the oven. The fan dis-
tributes the heat evenly in the oven.
180°C
Infrared grill:
When grilling, meat, poultry and fish brown quickly, become
crispy and do not dry out. The crust is easy to digest and is
also suitable for bland diets.
210°C
E
Energy-saving:
This optimised heating method saves energy when preparing
food. The oven lighting remains switched off.
160°C
Further information and tips on the heating methods can be found in the enclosed brochure
“Baking, roasting and cooking”.
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