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8 MAINTENANCE
8.1 Daily, by a trained user
(fig.15)
A. Place the heads and the knives in the lowered position and clean the tank and the lid.
B. Press the knife cleaning button to raise the knives.
C. Activate the emergency stop, isolate the machine and clean the knives.
D. Release the emergency stop and reconnect the machine.
E. Pull the lever to raise the heads and clean out dough and flour residues with a vacuum
cleaner.
8.2 Weekly, by a trained user
(fig.16)
A. Press the knife raise button to raise the knives.
B. Activate the emergency stop, isolate the machine and remove the side doors using a
screwdriver.
C. Using a vacuum cleaner, clean all over the inside of the machine as well as the mechanical
components.
D. Refit the side doors and empty the flour recovery bin.
E. Wash the entire exterior with a damp cloth.
F. Release the emergency stop and reconnect the machine.
8.3 Annually, by an approved agent
A. Place the heads in the lowered position.
B. Press the emergency stop button, isolate the machine and remove the right-hand side door
using a screwdriver.
C. Check the oil level (the level must be between 4 and 5 cm from the top edge of the aluminium
flange).
NOTE: Below you will find a non-exhaustive list of compatible hydraulic oils:
D. Release the emergency stop and reconnect the machine.
E. Check that your approved agent has recorded his work in order to maintain your 5-year
warranty cover.
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