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General| Model | Sapiens |
|---|---|
| Cleaning | Automatic cleaning system |
| Type | Combination Oven |
| Temperature Range | 30°C - 300°C |
| Connectivity | Optional connectivity available |
| Control Panel | Touch screen |
| Cooking Modes | Steam, convection, combination cooking |
| Power | Varies by model |
| Programs | Pre-set and customizable programs |
| Power Consumption | Varies by model |
| Steam Generator | Integrated |
| Control Interface | Touchscreen |
| Dimensions (HxWxD) | Varies by model |
| Weight | Varies by model |
Maintenance must be performed by manufacturer's personnel or authorized service.
Read manual carefully for safe use and maintenance. Store safely.
Device is for cooking food only. Other uses are incorrect and dangerous.
Only trained service staff are permitted to use the device.
Children aged 8+ and persons with impairments can use device under supervision.
Children must be supervised to ensure they do not play with the device.
Cleaning and maintenance must not be entrusted to unsupervised children.
Supervision is necessary during oven use.
Do not use high-pressure water jets or steam cleaners for cleaning.
Oven surfaces are hot during use, indicated by stickers. Take care.
Hot steam may be released when the door is opened. Use PPEs against heat.
Damaged power cords must be replaced by qualified personnel to prevent risks.
Turn the oven off immediately in case of fault or malfunction.
Disconnect power supply before cleaning, maintenance, or replacing components.
The floor around the oven may become slippery. Be cautious.
Caution to avoid burns: do not use containers with liquids or food that becomes fluid.
Do not use unsuitable systems for accessing upper parts, such as ladders or climbing.
Use appropriate safety measures, refer to data sheets and PPEs for chemical substances.
Always refer to safety data sheets for cleaning products.
In case of skin/hair contact with detergent, remove clothes, wash skin, seek medical advice if irritation persists.
In case of eye contact, remove lenses and wash eyes with plenty of water. Seek medical advice.
In case of inhalation, move to fresh air. Perform artificial ventilation and seek medical assistance if needed.
In case of ingestion, seek immediate medical assistance. Drink water, do not induce vomiting unless advised.
The operator must wear Personal Protective Equipment (PPE) when working on the machine.
For technical assistance, provide ID plate information and details about the fault.
Ask installer for instructions on water softener management to prevent limescale.
The installation room must be well-ventilated.
Oven power supply requires an omnipolar mains switch with a minimum 3mm contact opening distance.
The device is designed for permanent connection to the water mains.
Mains water pressure must be between 200 and 500 kPa.
Flexible water intake tube must conform to IEC 61770; do not reuse old tubes.
The oven must be part of an equipotential bonding system for safety.
Device is for use up to 2000m altitude. Contact service for higher altitudes.
Each oven has an ID plate with model and technical features.
Appliances are for commercial applications like restaurant kitchens, not continuous mass production.
The maximum load for the oven is indicated in the table. Do not exceed loads.
Clean the cooking chamber thoroughly before the first cooking session.
Thoroughly clean the cooking chamber and device daily for proper function and longevity.
Do not use high-pressure water jets or steam cleaners when cleaning the oven.
For daily cleaning, use only suitable alkaline products. Avoid abrasive materials.
Always turn off the device and switch off all power supplies after use.
Avoid kitchen salt deposits on steel surfaces; rinse immediately if it occurs.
Take care when opening the door after steam cooking to avoid burns from residual steam.
Ensure all vents and openings are kept free from blockage for safe operation.
Cooking with added alcohol is strictly prohibited.
Failure to respect safety indications compromises function and poses dangerous situations. Manufacturer disclaims responsibility.
A full service should be carried out at least once a year for long-term efficiency and reliability.
Do not spray cold water on a hot oven. Follow specific cooling procedures.
Keep the drawer cap and its slot clean for maximum cleaning system efficiency.
Activates control panel and self-diagnosis. Used for turning on/off and value selection.
Button for selecting Convection cooking mode.
Button for selecting Steam cooking mode.
Button for selecting Combi cooking mode (Convection + Steam).
Button used to set the temperature of the cooking chamber.
Manually supplies moisture. Also triggers automatic moisture injection when temperature is too high.
Button used to set the oven's cooking time.
Button used to activate core probe cooking settings.
Button used to activate fan speed settings. Includes rapid cooling function.
Accesses ICS programmes, personal programmes, programming, wash, settings, and service.
Takes you back to the previous menu or exits the current function.
Press knob 16 for 3 seconds. Check for error codes.
Press the desired cooking mode button (1-2-3). The selected mode LED will light up.
Use knob 7 to set the temperature. Confirm by pressing knob 7 or waiting.
Use knob 11 to set cooking time or infinite cooking [InF]/preheat [PrE].
Refer to "Setting the core probe" chapter. Confirm by pressing knob 11 or waiting.
Refer to "Automatic moisture control system" chapter. Confirm by pressing knob 7 or waiting.
Press button 12 and use knob 16 to set fan speed or alternating fan.
Insert products, check temperature/time displays. Note preheating and steam generator actions.
Stop manually or wait for timer/probe. Open door to stop sound. Remove product safely.
Press knob 16 for 3 seconds. Check for error codes.
Press MENU, select "New programme", choose a free program, and confirm.
Leds flash; press desired mode button (1-2-3). Mode LED stays lit.
Use knob 7 to set temperature. Confirm by pressing knob 7 or waiting.
Use knob 11 to set cooking time or preheating [PrE].
Refer to "Setting the core probe" chapter. Confirm by pressing knob 11 or waiting.
Refer to "Automatic moisture control system" chapter. Confirm by pressing knob 7 or waiting.
Press button 12 and use knob 16 to set fan speed or alternating fan.
Select "New phase" and confirm to add subsequent phases (up to 9).
Select "Icon" and confirm. Choose the desired icon and confirm.
Select "Save" and confirm to store the program.
Select "Name" and confirm. Set name using the keyboard and confirm "OK".
Select "Save" to store changes. Options include "Save with name" or "Save".
Press knob 16 for 3 seconds. Check for error codes.
Press MENU, select "Personal", select the desired program, and confirm.
Connect core probe if used. Options for starting with or without pre-heating.
Press knob 16 for 3 seconds. Check for error codes.
Press MENU, select "Interactive Cooking", select the desired recipe, and confirm.
Connect core probe if used. Options for starting with or without pre-heating.
Press knob 16 for 3 seconds. Check for error codes.
Press MENU, select "Modify programme", choose type (interactive/personal), select program, confirm.
Make desired modifications as per chapter 5 "Setting and storing a programme".
Select "Save" or "Save with name" to store changes. "Edit" returns to editing screen.
Press knob 16 for 3 seconds. Check for error codes.
Press MENU, select "Modify programme", select "Delete program", choose program, confirm.
Oven allows temporary modification for the current cooking operation only.
Recall program, start cooking. Modify temperature, time, or moisture control. Changes are auto-saved.
Core probe allows cooking regulated by product's core temperature; oven stops process when target is reached.
Set temperature, press button 9, turn knob 11 to set core temp, insert probe into product.
Position probe in barycentre of product, fully inserted. Horizontal insertion for thin products.
Optional probes can monitor vacuum temperature or small-sized products.
Improves monitoring, reduces loss, allows precise cooking, ensures hygiene, saves time, ideal for large products.
Provides a table of recommended core temperatures for various types of meat, poultry, fish, and other products.
AUTOCLIMA ensures constant moisture, injecting or removing as needed during convection/combined cycles.
Set temperature, press button 5 to set humidity (h00-h99). Insert product and probe if used.
Allows quick selection of the 10 most used cooking programs for standardized and repetitive cooking.
Press knob 16 for 3 seconds. Check for error codes.
Turn knob 16 to select the desired program and confirm by pressing knob 16. Cooking starts.
Aimed at obtaining best results in presentation, cooking degree, weight loss, and succulence.
Part of kitchen management system. Reheating can be done on pan or plate.
S version includes factory pre-stored regeneration programs for immediate use.
Press button 4 to display current chamber temperature during cooking.
Open the door to temporarily stop cooking. It will resume when the door is closed.
Press active cooking mode button or Back button 14 to stop infinite time or interrupt cooking.
The maximum load for the oven is indicated in the table. Do not exceed loads.
Preheat empty chamber to a higher temperature (15-25% more) for perfect results.
Preheating and loading frozen products must be based on quality and type to avoid drying out.
Use the right pan for products: aluminium/aluminized steel, perforated, rack pans.
Ensure sufficient space between pans for even heat and air distribution.
This oven allows virtually eliminating oil, butter, fats, and flavourings for enhanced flavour and nutrition.
Cooking with added alcohol is strictly prohibited.
Comply with weights specified in the table for best results. Consider size, consistency, and thickness.
Daily care extends service life and reduces maintenance costs. Cool machine and wear PPE.
Leave door ajar when not in use. Remove deposits from inner door glass. Use microfibre cloths and neutral cleaners.
Clean inner door glass regularly. Open inner glass for thorough cleaning. Avoid abrasive products.
Remove and wash grease filter daily at end of service.
Remove and wash drip pan before each cleaning cycle to prevent clogging.
Remove probe by handle only. Regularly remove residue from cable. Handle carefully if twisted.
Clean deflector and pan holder racks as required. Stop supplies, remove rails, loosen deflector screws.
Remove residue from drain tube. Check and drain collection pan daily.
Procedures for long periods of non-use (over a week). Includes cleaning, disconnecting supplies, leaving door ajar.
Contact service or follow steps like flushing tubes, checking connections, power up, and running cleaning.
Oven requires special maintenance at least once per year by technical help service for correct and safe operation.
Advisable to sign a maintenance contract to ensure regular special maintenance.
Access via MENU > Settings > Date/Time. Set timezone, hour format, date, and time.
Import or export user recipes, manufacturer recipes, and languages via USB.
Download HACCP log data to USB key, either keeping it on the oven or deleting it.
Select desired language (English, Italian, Deutsch) via MENU > Settings > Language.
Configure Energy Saving ECO mode and flashing light at end-of-cooking.
Enable or disable the buzzer and set its volume level.
Select temperature measurement unit: Degrees Celsius (°C) or Fahrenheit (°F).
Enable or disable oven lock and set lock type (0-3) to restrict access or changes.
Reset the list of favourites or disable the counter to maintain current favourites with overwriting.
Choose to visualize the current chamber temperature or the set temperature.
Enable or disable the core probe function for cooking.
Enable or disable oven shutdown after wash cycle, and set shutdown timer (0-20 mins).
Access CALOUT (descaling), Boiler Rinsing, and Boiler Drain functions.
Set installation date, consumption level, and filter change messages for the water softener.
Select the type and model of the installed water softener.
Set the water hardness level for the water softener.
Update oven software using a USB key. This should be carried out by an authorised technician.
Displays information about the installed software versions (LNG, REC, KBD, I/O).
Lists wash programs including CALOUT, manual wash, and kit options for ovens with boiler.
Lists wash programs including manual wash and kit options for ovens with direct steam.
Oven notifies when steam generator descaling is needed via CALOUT cycle.
Displays messages like "Run CALOUT by the end of the day" or "Run CALOUT immediately".
Press MENU > Wash > CALOUT. Select CALOUT and confirm start. Use specified descaler product.
Run CALOUT descaling cycle simultaneously with automatic wash (if available).
Press MENU > Washing Calout. Select WASH+CALOUT and confirm start. Use specified descaler.
Ensures impeccable cooking, preserves product flavour, saves energy, reduces maintenance, and prolongs oven life.
Avoid water spray on walls, abrasive substances, and aggressive detergents that damage gaskets.
Press MENU > Washing > Manual. Select Manual and confirm start. Follow prompts for detergent.
Differentiates systems for Counter Top Models and Floor-Standing Models.
Kit allows 7 washing cycles without operator intervention. Detergent distributed by spray nozzle.
Press MENU > Washing. Select desired wash and confirm start. Follow prompts for detergent replacement if needed.
Replace cartridge/tank when prompted. Follow specific instructions for counter top and floor-standing models.
Replace cartridge/tank when prompted. Follow specific instructions for counter top and floor-standing models.
Oven automatically checks main functions upon turning on. Displays temperature if OK, or error messages.
Errors shown on display 15 with acoustic signal. Provides info for technical support.
Lists error codes like A10, A11, A12, A13, A04, A02, A03, A07 with their meanings and actions.
Lists error codes for overheating, door, steam generator, gas, burners, boiler, and inverter malfunctions.
Lists recipes for appetizers and starters.
Lists various fish dishes, including steamed, baked, and grilled options.
Lists various meat and poultry preparations, including roasts, skewers, and casseroles.
Lists recipes for steamed, baked, and grilled vegetables, including potatoes.
Lists recipes for eggs, omelettes, crepes, and soufflés.
Lists recipes for cakes, tarts, croissants, muffins, bread, and pizzas.
Lists recipes for vacuum cooking fruits, vegetables, and meat.
Lists recipes for regenerating food on plate, tray, or with steam, with and without probe.
Lists timed recipes for pastries, cakes, breads, pizzas, and defrosting.
Lists recipes specifically designed for use with the core probe.
Identifies convection, steam, combi, temperature, moisture, core probe, time, and fan speed buttons.
Identifies main displays and selection knobs for time, temperature, fan speed, menus, and settings.