Page 4-60 2014 MasterCraft Owners Manual • Boat Operations
MasterCraft dealer for service. NEVER
pour drain opener or any caustic sub-
stance down the drain or otherwise try to
open a clog. This can cause signicant
damage to the system, which is not cov-
ered under warranty.
DO NOT pour any drain opener or caustic
substance down the wet bar drain. Do not
use a plumber’s snake or other device to
try to open a malfunctioning drain. Any ob-
struction that is not clearly visible must
be removed by an authorized MasterCraf
dealer only. Any other attempt to open the
drain will likely result in damage to the sys-
tem that is not covered under warranty.
Storage Space
Models:
All.
Purpose:
Storage space is integrated into all
models to allow on-board gear to be
stored safely while the boat is underway.
Location:
Storage areas vary by model. See
the Guide to Individual Models sec-
tion of this Owner’s Manual and also
check with your authorized MasterCraft
dealer to verify the exact locations on
your model. Use only designated stor-
age compartments for storage. Using
any other space could result in damage
to boat equipment and product, stored
items and could potentially cause mal-
function of boat systems.
Items should always be stowed when
the boat is underway to avoid the poten-
tial for injury from items dislodged or
moving around as a result.
Use only designated storage areas to stow
items. Use of any other space could result
in damage to boat systems that is not cov-
ered under warranty. Malfunctions of boat
systems could also aect control of the
boat, which could result in injury or death.
Do not overfill storage areas. Do not try to
force doors, cushions or other methods of
closure because it can result in damage
that is not covered by warranty. Pay atten-
tion to the total weight allowance for your
boat model and do not include items in stor-
age that will exceed that limit, even if such
items will fit in the storage compartment(s).
Also note that balance is extremely impor-
tant and the combination of on-board gear
and materials plus the combined weight of
persons on-board aects balance. Items
and people should be spread out in the boat
to ensure safe maneuvering.
Food items or anything that can cre-
ate an odor should not be left in storage
compartments. Neither should anything
that can leak be left inside because these
B O A T O P E R A T I O N S
To Next Page
Loading...
Need help?
General
