Function chart
Symbol Function Recom-
mended
temperature
in °C
Temperature
range which
can be set
Suggested
use
Q COOK
Universal
100 80-100 For food which can be
cooked at a high tem
-
perature, for bringing
to the boil
Q1 COOK
Veg
100 90-100 For all types of vege
-
tables
;G COOK
Poultry / Meat
100 90-100 For all types of meat
and poultry which are
suitable for steaming.
_ COOK
Fish
75 70-95 For all types of fish
Bio COOK
Bio
75 70-80 For food which needs
very gentle cooking
N DEFROST 55 50-60 For defrosting meat,
fish, fruit, etc.
P REHEAT 95 80-100 For warming up food
which has been coo
-
ked previously
k DESCALE - - For descaling
Use
21
To Next Page
Loading...
Need help?
General
