Oven interior
The oven interior including the door
seal and the steam oven door should
be cleaned after each use. Allow the
appliance to cool down before clea
-
ning.
Most cooking residues can be removed
easily with a cloth and a mild solution of
hot water and washing up liquid.
In areas where the water is very hard, a
white deposit can build up on interior
walls. This can be removed with a little
vinegar on a damp cloth. N.B. Do not
use vinegar in the descaling program-
me!
Using a soft cloth and clean water
wipe the oven interior out and then rub
dry.
Runners
It is helpful to remove the side runners
before cleaning the oven interior.
Procedure:
^
Pull on the fixing knob to release it.
The runners can then be removed
easily. Remove them by pulling them
first of all towards the centre of the
oven a, and then towards you b .
The runners can be cleaned with water
and washing up liquid or in a dishwas-
her.
To re-fit the runners reverse the above
procedure. Insert them into the rear of
the oven and them push them in at the
sides.
Cleaning and care
49
cc
b b
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