Procedure:
^
Place cooking containers on different
levels or place them side by side or
one on top of the other on the rack.
^
Insert the drip tray at the lowest level.
In general, the cooking times will vary
according to the type of food. This me-
ans that you will need to open the ste-
am oven at different times to add a par-
ticular dish. Calculate cooking times as
follows:
Stuffed peppers 40 minutes
with
Boiled potatoes 10 minutes
(see menu suggestion 3 in the chart).
^
First place the dish with the longest
cooking time, e.g. the stuffed pep
-
pers, in the oven.
^
To calculate the cooking time sub
-
tract the shorter cooking time from
the longer time, i.e. 40 minutes - 10
minutes = 30 minutes in the example
given above.
^
Set this time and press Start.
The cooking process stops automati
-
cally after 30 minutes.
^
When this happens the second dish,
e.g. the potatoes in this example,
should be placed in the oven.
^ Set the cooking time for the second
dish, e.g. 10 minutes.
^ Press Start again.
At the end of cooking time an audible
tone will sound and you can then remo-
ve both dishes at the same time.
Meal planning
44
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