Miele DG 163 User Manual

Food to be defrosted Function Weight in g
or
Height in cm
Temperatu
-
re
in °C
Defrost time
in
Minutes
Standing-
time in
Minutes
Meat
Roasting joints N per cm height 60 8-10 15-20
Minced meat | 250 g 50 15-20 10-15
Minced meat | 500 g 50 20-30 10-15
Minced meat | 1000 g 50 30-40 10-15
Stew | 250 g 60 20-25 10-15
Stew | 500 g 60 30-40 10-15
Stew | 1000 g 60 50-60 10-15
Liver | 250 g 60 20-25 10-15
Liver | 500 g 60 25-35 10-15
Liver | 1000 g 60 30-40 10-15
Rabbit | 500 g 50 30-40 10-15
Venison | 1000 g 50 40-50 10-15
Cutlets, sausages | 800 g 60 25-35 15-20
Poultry
Chicken | 1000 g 60 40-50 15-20
Chicken drumsticks | 150 g 60 20-25 15
Turkey | 2000 g 60 80-90 15-20
Turkey drumsticks | 500 g 60 40-45 10-15
Turkey drumsticks | 1000 g 60 45-55 10-15
Duck | 1000 g 60 40-50 10-15
Goose | 2000 g 60 80-90 10-15
Fish
Fillet | 300 g 60 10-15 5-10
Trout | 300 g 60 15-20 5-10
Whole fish | 1000 g 60 30-40 10-15
Vegetables
Frozen in a block, e.g.
spinach, green cabba
-
ge
|
|
|
300 g 60 20-25 10-15
Fruit
Berries e 300 g 60 6-10 10-12
Note: Data and times given in the chart are for guidance only. Values have been
obtained from an oven designed for the German market.
Defrosting
40

Miele DG 163 Specifications

General

Brand	Miele
Model	DG 163
Category	Oven
Language	English