Miele DGC 5080 XL User Manual

Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
Cooking containers
Use perforated containers to cook shellfish and grease them
beforehand.
Duration
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature in °C Duration in minutes
Crevettes 90 3
King Prawns 90 4
Large shrimps 90 3
Lobster tails 95 10 - 15
Prawns 90 3
Small shrimps 90 3
Steam cooking / Universal
15

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g