Miele DGC 5080 XL User Manual

You can use the steam oven to cook a whole meal containing
types of food which have different cooking durations, e.g. fish
fillet with rice and broccoli. The food which has the longest
cooking duration is placed in the steam oven first and then
each subsequent dish is placed in the oven at the
appropriate time so that the whole meal is ready at the same
time.
Shelf level
When cooking fish or food with a distinctive colour (e.g.
beetroot), do not place any other cooking containers directly
underneath to avoid any transfer of flavour or colour to other
food. Depending on their size, several containers can be
used on the same level.
Temperature
Whole meals should be cooked at a temperature of 100 °C as
this is the temperature required to cook the majority of foods.
Do not cook a whole meal at the lowest temperature when
different temperatures are required for different types of food,
e.g. 85 °C for seabream and 100 °C for potatoes.
If the recommended cooking temperature for the food is
85 °C for example, try cooking it at 100 °C and testing the
result. Some delicate types of fish with a soft structure, e.g.
sole and plaice will become very firm when cooked at 100 °C.
Duration
If you are increasing the recommended temperature, shorten
the cooking duration by approx.
1
/
3
.
Function (depending on model)
Steam cooking / Universal
Cook universal !
Settings
Temperature: 100 °C
Duration: will depend on the type of food
Menu cooking
24

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g