Miele DGC 5080 XL User Manual

Melting chocolate
You can use the steam oven for melting any type of
chocolate.
Procedure
^
Break chocolate up into small pieces.
^
Place large quantities in a solid container and small
quantites in a cup or a dish.
^
Cover the container or the dish with temperature (up to
100 °C) and steam resistant clingfilm or a lid.
^
Stir large quantities once during cooking.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Temperature: 90 °C
Duration: 10 minutes
Special programmes
35

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g