Miele DGC 5080 XL User Manual

Fan plus
For baking on several levels at the same time
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
Conventional heat
For baking traditional recipes, e.g. fruit cake, casseroles. Also
ideal for soufflés.
Only bake on one level at a time.
Place tray cakes on middle shelf.
If using an older recipe or cookbook, set the temperature
10 °C lower than that recommended. The cooking duration
does not need to be changed.
Top heat
Ideal for browning a topping, making "au gratin" dishes,
meringues or browning soufflés.
Bottom heat
Use this setting towards the end of baking to brown the base
of a cake, quiche or pizza.
Intensive bake
For cooking dishes which require a moist topping and a crisp
base such as pizza or quiche lorraine.
Bake on the lowest shelf level.
Cake plus
For creamed mixtures, choux pastry (e.g. eclairs) and frozen
pretzels.
Baking
50

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g