Miele DGC 5080 XL User Manual

We recommend using Combination mode Fan plus or
Combination mode Conventional heat for roasting.
Please ensure that the grease filter is in place correctly.
Frozen meat must be defrosted before it is cooked. Never
cook from frozen.
You do not need to preheat the oven for roasting. The
prepared meat is placed in a cold oven.
Remove the skin and any sinews before roasting. Season
according to taste, dot with butter or (in the case of game)
bard with rashers of bacon. Soaking game overnight in
buttermilk will tenderise the meat.
If you are cooking several pieces of meat together, select
pieces that are similar in size.
Allow a standing time of approx. 10 minutes after the end of
cooking so that the meat juices are evenly distributed.
Roasting
46

Miele DGC 5080 XL Specifications

General

Oven type	Electric
Number of ovens	1
Oven thermostat range	40 - 225 °C
Number of shelf positions	3
Interior light	Yes
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V
Installation compartment dimensions (WxDxH)	568 x 550 x 452 mm

Weight and Dimensions

Depth	555 mm
Width	568 mm
Height	452 mm
Weight	47000 g