Rice
Rice swells when cooked and needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Function (depending on model)
Steam Cooking / Universal
Cook universal !
Settings
Ratio
Rice : Liquid
Temperature
in °C
Duration
in minutes
Basmati rice 1 : 1 100 15
Brown rice 1 : 1.5 100 35 - 40
Parboiled rice 1 : 1 100 20
Round grain rice 1 : 2 100 25
Wild rice 1 : 1 100 35 - 40
Steam cooking / Universal
19
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