Quiche
Baking duration approx. 40 minutes
Ingredients for 1 flan or pizza dish:
Pastry base
125 g plain flour
40 ml water
50 g butter
Filling
25 g streaky bacon, finely diced
75 g bacon, finely diced
100 g cooked ham, finely diced
1 small clove of garlic
25 g butter
100 g grated Gouda or mature cheddar
cheese
100 g grated Emmental cheese
125 ml double cream
2 medium eggs
Nutmeg
2 tsp chopped parsley
A pinch of salt
Method:
1. Mix together the ingredients for the
base and knead to a smooth, elastic
dough. Place in the refrigerator to rest.
2. To make the topping, heat the butter
in a pan, add the bacon and the ham
and fry gently. Add the finely chopped
garlic.
3. Mix the cream, eggs, nutmeg and
parsley together.
4. Roll out the dough and line the flan
dish. Make a rim around the edges.
5. Arrange the bacon and ham evenly
on the dough and sprinkle with cheese.
Pour in the liquid and then bake.
Setting:
Automatic / Bake / Quiche
Recipes for Automatic Baking
65
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