Streusel cake
Baking duration approx. 25 minutes
Ingredients for 1 tray:
Cake mixture
375 g strong white flour
40 g fresh crumbled yeast or 2 sachets
of dried yeast
125 ml warm milk
50 g sugar
1 egg
A pinch of salt
2 tsp vanilla sugar
50 g softened butter
Streusel topping
125 g melted butter
200 g plain flour
100 g sugar
A pinch of cinnamon
50 g ground almonds
A pinch of salt
For spreading
30 g softened butter
Method:
1. Place the flour, yeast, sugar, salt,
butter and egg in a mixing bowl. Add
the milk, mix the ingredients together
and knead to a smooth dough. Cover
and leave to prove for about 30 minutes
in a warm place or in the oven at 30°C
2. Grease a baking tray and dust with
flour. Roll the dough out on to the tray
and then spread with butter.
3. Mix together the ingredients for the
streusel topping with the exception of
the melted butter which should be
added drop by drop. Rub the mixture
by hand until you have a crumbly
texture. Scatter over the dough and
leave to prove for a further 30 minutes,
then bake.
Setting:
Automatic / Bake / Streusel cake
Recipes for Automatic Baking
69
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