General
Please ensure that both grease filters are inserted in the
oven.
Frozen meat must be defrosted before cooking it. Never cook
from frozen.
In general, it is best to place the meat directly on the rack
and place the condensate tray underneath. This will ensure
that the meat cooks evenly on all sides and the meat juices
which collect in the condensate tray can be used to make a
gravy or a sauce.
Allow a standing time of approx. 10 minutes after the end of
cooking so that the meat juices are evenly distributed.
You do not need to preheat the oven for roasting. The
prepared meat is placed in a cold oven.
Fan plus
We recommend only using fan plus in combination with the
steam function: this prevents lean meat from drying out; fat
splashes will be minimal and so keep the oven compartment
cleaner.
Roasting
45
To Next Page
Loading...
Need help?
General
