Sirloin joint
- with sautéed potatoes and
remoulade
Cooking duration approx. 40 - 120
minutes, depending on height
Serves 4 -6
1 kg sirloin of beef
Salt
Pepper
Remoulade
1 tub of natural yoghurt
1-2 gherkins
2 shallots
5 tbsp mayonnaise
Parsley
Salt
Pepper
A pinch of sugar
Lemon juice
Chives
Sautéed potatoes
1 kg boiled potatoes
1 onion
100 g chopped bacon
Clarified butter
Pepper
Salt
Method:
1. Trim the beef. Season with salt and
pepper and place on the wire rack.
Place the condensate tray on the lowest
shelf level and the rack on shelf level 2.
2. In the meantime, finely dice the
gherkins and shallots, chives and
parsley.
3. Mix together all the ingredients for
the remoulade and season with salt,
pepper and sugar to taste.
4. Slice the boiled potatoes and the
onion. Heat the clarified butter in a pan
on the hob, add the potatoes, bacon
and onions. Fry until crispy and season
with salt and pepper.
Setting:
Automatic / Roast / Sirloin joint
Recipes for Automatic Roasting
78
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