Dark rye bread mix
Baking duration approx. 55 minutes
Bakeware:
28x9cmdark coloured baking tin
Ingredients:
250 g rye flour
150 g strong white bread flour
20 g fresh crumbled yeast or 1 sachet
of dried yeast
1 packet of sourdough mix (for 75g
sourdough)
2 tsp salt
Approx. 350 ml lukewarm water
Method:
1. Sift the rye flour with the strong white
bread flour and the sourdough mix.
2. Dissolve the yeast in 100 ml of the
water, add to the flour mix and leave
until it forms bubbles.
3. Add the salt and the rest of the
lukewarm water. Knead for 3-4 minutes
until you have a smooth dough. Place in
the oven and leave to prove for 20
minutes using Combi mode / baking set
at 30°C, 100% moisture.
4. Punch the dough down, place in a
greased and floured baking tin and
bake.
Setting:
Automatic / Bake / Dark rye bread
Recipes for Automatic Baking
66
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