Miele DGC 5080 User Manual

Combi mode G (baking)
Type of mixture Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Yeast dough
Flat bread 1
2
3
4
40
50
210
165 - 185
100
100
20
20
10
2
6
25
Mixed grain bread 1
2
3
4
5
40
50
210
210
145 - 180
100
100
80
20
20
10
2
6
6
60
Plaited loaf 1
2
3
100
140 - 170
150
100
90
30
7
17-21
15
Sponge cake with fruit 1
2
160 - 190
160
90
30
20-23
6
White bread 1
2
3
4
5
40
50
210
210
145 - 180
100
100
80
20
20
10
2
6
6
60
Wholegrain rolls 1
2
3
100
190 - 210
160
100
90
30
8
19-22
2
When baking bread, use a maximum of 750 g flour.
Baking
54

Miele DGC 5080 Specifications

General

Brand	Miele
Model	DGC 5080
Category	Oven
Language	English