Miele H 2851 B User Manual

Recipes
105
Potato and cheese gratin
Total time required: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda, grated
For the tin
1clove of garlic
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
Accessories
Ovenproof dish, 26cm
Baking and roasting rack
Preparation
Rub the ovenproof dish with the garlic
clove.
To make the topping, mix together the
cream, salt, pepper and nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the Gouda and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with the Gouda.
Place the potato and cheese gratin on
the baking and roasting rack in the
oven and cook until golden brown.
Settings
Automatic programme
 | Potato gratin
Programme running time: 50minutes
Manual
Operating mode: 
Temperature: 180–190°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2851 B Specifications

General

Brand	Miele
Model	H 2851 B
Category	Oven
Language	English