Miele H 2851 B User Manual

Cooking charts
84
Pork
Food
(accessories)


[°C]


[min]

10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
 160–170
2
5
130–140
6
80–90
 170–180
2
5
140–160
6
80–90
Pork joint with crackling, approx.2kg
(oven dish)
 180–190
2
5
130–150
7
80–90
 190–200
2
5
130–150
7
80–90
Pork tenderloin, approx.350g
1

2
90–100
3
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
 160–170
2
5
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
 150–160
2
5
50–60 63–68
Gammon joint, approx.1kg
1

2
95–105
3
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
 170–180
2
5
60–70
7
80–85
 190–200
2
5
70–80
7
80–85
Bacon
1

300
4
4 3–5 –
Sausages
1

220
4
3
5
8–15
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Add approx.0.5litres of liquid halfway through the cooking duration.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.

Miele H 2851 B Specifications

General

Brand	Miele
Model	H 2851 B
Category	Oven
Language	English