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H 2851 B
Miele H 2851 B User Manual
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Overview of functions
39
F
unctions
Recommended
value
Range
F
an plus
160 °C
30–250 °C
Intensive bake
170 °C
50–250 °C
Eco F
an heat
190 °C
100–250 °C
Booster
160 °C
100–250 °C
Conventional heat
180 °C
30–280 °C
Bottom heat
190 °C
100–280 °C
F
ull grill
240 °C
200–300 °C
F
an grill
200 °C
100–260 °C
Automatic pr
ogrammes
38
40
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Oven
15
Oven Controls
16
Operating Mode Selector
17
Display
17
Rotary Selector
17
Sensor Controls
17
Symbols
18
Using the Appliance
19
Selecting an Operating Mode
19
Entering Numbers
19
Selecting a Menu Option from a List
19
Changing a Setting in a List
19
Changing the Setting with a Segment Bar
19
Features
20
Data Plate
20
Scope of Delivery
20
Accessories Supplied and Available to Order
20
Safety Features
27
Perfectclean Treated Surfaces
27
Before Using for the First Time
28
Miele@Home
28
Basic Settings
29
Heating up the Oven for the First Time
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
32
Language
32
Time
32
Display
33
Volume
33
Units
33
Recommended Temps
33
Cooling Fan Run-On
34
Operating Hours
34
Miele@Home
35
Remote Control
35
Remoteupdate
36
Software Version
37
Showroom Programme
37
Factory Default
37
Min. Minder
38
Overview of Functions
39
Energy Saving Tips
40
Operation
42
Easy to Use
42
Changing Values and Settings for a Cooking Programme
42
Changing the Temperature
42
Setting Cooking Durations
43
Changing the Set Cooking Durations
43
Deleting the Set Cooking Durations
43
Cancelling a Cooking Process
44
Pre-Heating the Oven
44
Automatic Programmes
45
Using Automatic Programmes
45
Usage Notes
45
Baking
46
Tips on Baking
46
Notes on the Cooking Charts
46
Notes on the Functions
47
Roasting
48
Tips for Roasting
48
Notes on the Cooking Charts
48
Notes on the Functions
49
Grilling
50
Tips for Grilling
50
Notes on the Cooking Charts
50
Notes on the Functions
51
Further Applications
52
Defrost
52
Low Temperature Cooking
53
Drying
54
Frozen Food/Ready Meals
55
Heat Crockery
55
Cleaning and Care
56
Unsuitable Cleaning Agents
56
Removing Normal Soiling
57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)
57
Stubborn Soiling on the Flexiclip Runners
58
Cleaning the Catalytic Enamelled Back Panel
59
Removing Soiling Caused by Spices, Sugar and Similar Deposits
59
Removing Oil and Grease
59
Door Removal
60
Dismantling the Door
61
Fitting the Door
63
Removing the Side Runners with Flexiclip Runners
63
Removing the Back Panel
64
Problem Solving Guide
65
Service
68
Contact in the Event of a Fault
68
Warranty
68
Installation
69
Installation Dimensions
69
Installation in a Tall or Base Unit
69
Side View of H 24Xx
70
Side View H 28Xx, H 27Xx
71
Connections and Ventilation
72
Installing the Oven
73
Electrical Connection
74
Oven
74
Electrical Connection: Other Countries
75
Cooking Charts
76
Creamed Mixture
76
Rubbed in Mixture
77
Yeast Dough
78
Quark Dough
79
Sponge Mixture
79
Choux Pastry, Puff Pastry, Meringue
80
Savoury Dishes
81
Beef
82
Veal
83
Pork
84
Lamb, Game
85
Poultry, Fish
86
Notes for Test Institutes
87
Test Food According to en 60350-1
87
Energy Efficiency Class According to en 60350-1
88
Recipes
89
Apple Sponge
90
Sponge Base
91
Layered Sponge Cake Fillings
92
Marble Cake
93
Fruit Streusel Cake
94
Biscuits
95
Drop Cookies
96
Walnut Muffins
97
Pizza (Yeast Dough)
98
Pizza (Quark Dough)
99
Chicken
100
Fillet of Beef (Roast)
101
Trout
102
Salmon Fillet
103
Salmon Trout
104
Potato and Cheese Gratin
105
Lasagne
106
Conformity Declaration
108
EU Conformity Declaration
108
Copyrights and Licences for the Communication Module
109
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Operating And Installation Instructions
112 pages
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Miele H 2851 B Specifications
General
Brand
Miele
Model
H 2851 B
Category
Oven
Language
English
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