Miele H 2851 B User Manual

Recipes
99
Pizza (quark dough)
Total time required: 60minutes
Serves 4
For the dough
120g quark, 20%fatin dry matter
4tbsp milk, whole
4tbsp oil
2eggs, medium | yolks only
1tsp salt
1½tsp baking powder
250g plain white flour
For the topping
2onions
1clove of garlic
400g tomatoes, tinned, peeled and
chopped
2tbsp tomato purée
1tsp caster sugar
1tsp oregano
1bay leaf
1tsp salt
Pepper
125g mozzarella
125g Gouda, grated
For frying
1tbsp olive oil
Accessories
Baking tray or universal tray
Preparation
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sauté the onions and garlic until translu-
cent. Add the tomatoes, tomato purée,
sugar, oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf. Season with salt
and pepper to taste. Slice the moz-
zarella.
To make the dough, start by mixing to-
gether the quark, milk, oil, egg yolk and
salt. Sift together the flour and baking
powder. Mix half the amount into the
dough. Then knead in the rest.
Roll the dough out onto the baking tray
or universal tray.
Start the automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approximately 1cm all
the way round the edge. Top with the
mozzarella and sprinkle on the Gouda.
Place the pizza in the oven compart-
ment and bake.
Settings
Automatic programme
 | Pizza | Quark dough
Programme running time: 33minutes
Manual
Operating mode: 
Temperature: 180–190°C
Pre-heating: yes
Duration:25–35minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.

Miele H 2851 B Specifications

General

Brand	Miele
Model	H 2851 B
Category	Oven
Language	English