Miele H 4900 B User Manual

Baking chart
Type of food A Conventional heat D Fan heat
Temperature
in °C
Baking time in
minutes
Temperature
in °C
Baking time
in minutes
Yeast mixture
Crumble cake
Stollen (German fruit cake)
Fresh fruit cake (tray)
Onion tart
Pizza (tray)
Wholemeal bread
180-200
165-185
175-190
175-190
175-190
175-190
30-40
60-70
40-60
50-70
50-70
60-80
150-170
150-170
150-170
150-170
150-170
150-170
30-40
60-70
50-60
50-60
50-70
60-80
Sponge mix
Victoria sandwich
Fresh fruit cakes, with topping
Fresh fruit cake
Madeira
175-190
175-190
175-190
175-190
60-80
40-60
50-60
50-70
150-170
150-170
150-170
150-170
60-80
50-70
50-70
50-70
Gateau mix
Thick flan base
Thin flan base
Swiss roll
175-190
175-190
175-190
35-45
25-35
15-20
150-170
150-170
150-170
35-45
25-35
15-20
Rubbed-in mixture
Biscuits
Apple pie
Cheese Cake
175-190
175-190
175-190
20-30
50-70
55-65
150-170
150-170
130-150
20-30
50-70
55-65
Egg-white mixture
Macaroon
Meringue
130-150
100-110
30-50
110-120
120-140
90-110
30-50
100-120
Flaky pastry
Baking with flaky pastry 175-190 15-20 150-170 30-40
Choux pastry
Eclairs 175-190 25-35 150-170 30-40
Casseroles and Bakes
Pasta dishes
Chicken and leek pie
Quiche Lorraine
Gratin dishes
175-190
175-190
175-190
175-190
55-65
55-60
50-60
50-60
150-170
150-170
150-170
150-170
50-65
50-60
50-60
50-60
Practical tips
26

Miele H 4900 B Specifications

General

Brand	Miele
Model	H 4900 B
Category	Oven
Language	English