Grilling
n Infra-red full grill
m Economy grill
Food to be grilled Temperature in °C Grilling time in minutes
Steak 275 18-22
Kebabs 220 18-22
Pork chops
1)
275 16-20
Liver 275 8-10
Burgers
1)
275 14-18
Sausages 220 16-20
Fish fillet
1)
275 16-20
Trout
1)
220 10-14
Toast 275 4-6
Tomatoes 220 6-10
Peach halves 275 6-8
1) Also suitable for cooking with Fan grill N, - increase the cooking time by about
5-10 minutes.
The information given in this chart is intended only as a guide.
Tips on grilling
–
Pre-heat the grill n, m for 5-10
minutes.
–
Select the Full grill n for grilling
several items across the whole width
of the grill.
Select Economy grill m for grilling
only in the centre of the grill.
–
Place the rack on the middle shelf
level for thick cuts e.g. chicken
pieces, and on the top shelf level for
thinner items, e.g. steaks.
–
Always push the rack in as far as it
will go.
–
You can turn the rack the other way
up to adjust the distance from the
heating element.
–
Place the grill pan below the rack to
catch fats and juices.
–
Turn food being grilled once or more
if necessary.
Grill with the oven door closed.
Practical tips
38
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