After the final core temperature has
been reached
The final core temperature has been
reached when the temperature values
to the left and right of the colon are
identical and flashing, (e.g. 65 °C). The
roast will now be cooked to the degree
required.
An audible tone sounds and the oven
heating switches off automatically.
However, do not turn the function
selector to "0" immediately, as the roast
should be left to stand for a further 10
minutes in the warm oven. This way the
roast will retain more juices when it is
carved. At the end of the standing time
a second audible tone will sound. The
roast can now be taken out of the oven
and the selector turned to "0".
Note: during standing time the
temperature of a thick joint can rise by
about 3 °C and by as much as 6 °C for
thinner joints. When setting the final
core temperature you may wish to
select a slightly lower temperature to
compensate.
Practical tips
36
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