Cooking whole meals
It is very economical and practical to
cook a whole meal at the same time.
Proceed as follows:
^
Place the various dishes next to one
another or one above the other on the
rack placed on the lowest runner
level. Ensure containers are suitable
and that lids and handles are
ovenproof.
a Soup c Roast
b Vegetables d Potatoes
Warming plates
The oven can be used for warming
plates. Food will then keep warm on the
table for longer.
Proceed as follows:
^
Place the plates on the rack or on the
floor of the oven. Select Fan heat D
and then lower the recommended
temperature to between 60-70 °C.
Individual items take approx.10 minutes
and stacks of plates approx.
20 minutes to warm up.
Practical tips
42
b
c
d
e
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