Miele H 7164 B - Quark Dough; Sponge Mixture

Cooking charts
104
Quark dough
Cakes/biscuits
(accessories)


[°C]
 

[min]
Fresh fruit cake (tray)
 160–170  2 40–50
 170–180  3 50–60
Apple turnovers/raisin whirls (1tray)
 160–170 – 3 25–35
Apple turnovers/raisin whirls (2trays)
 150–160  1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, –Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)


[°C]
 

[min]
Sponge cake base (2eggs, springform
cake tin, 26cm)

160–170
1
– 2 15–25
Sponge cake base (4–6eggs, springform
cake tin, 26cm)

150–160
1
– 2 30–40
Whisked sponge (springform cake tin,
26cm)*
 180 –
2
2
25–35

150–170
1
–
2
2
25–45
Swiss roll sponge (baking tray) 
180–190
1
– 2 10–20
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.