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Miele H 7164 B User Manual

Miele H 7164 B
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Cooking charts
109
Pork
Food
(accessories)
[°C]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190 2
130–150
6.7
80–90
190–200 2
130–150
7
80–90
Fillet of pork, approx.350g
1
2
90–100
3
2 70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 2
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2
50–60
6
63–68
Gammon joint, approx.1kg
1
2
95–105
3
2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Bacon
1
300
4
4 3–5 --
Sausage
1
220
4
3
8–15
9
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Moisture plus, Eco fan heat,
Fullgrill, On, Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the
food in the oven.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add
approx.0.5litres of liquid.
6
After the heating-up phase, manually inject 3bursts of steam at intervals throughout the
cooking duration.
7
Add approx. 0.5litres of liquid halfway through cooking.
8
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
9
Turn the food halfway through cooking.

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Miele H 7164 B Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Number of ovens1
Total oven power- W
Microwave cooking-
Oven thermostat range30 - 300 °C
Number of shelf positions5
Total oven(s) interior capacity76 L
Door hingedown
Cord length2 m
Control typeTouch
Door materialGlass
Product colorStainless steel
Control positionFront
Appliance placementBuilt-in
Current16 A
Connected load3500 W
AC input voltage220 - 240 V
AC input frequency50 Hz
Energy efficiency index (EEI)81.7
Energy consumption (conventional)1.05 kWh
Energy consumption (forced convection)0.71 kWh
Clock typeElectronic
Timer typeDigital
Timer modesCooking time, End cooking time, Timer
Lamp typeHalogen
Lamps quantity1 lamp(s)
Weight and Dimensions IconWeight and Dimensions
Depth569 mm
Width595 mm
Height596 mm
Weight42000 g
Installation compartment depth550 mm
Installation compartment width568 mm
Installation compartment width (min)560 mm
Installation compartment height (min)590 mm

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