Miele H 7164 B User Manual

Before using for the first time
36
Heating up the oven for the
first time and rinsing the steam
injection system
When the oven is heated up for the first
time it may give off an unpleasant
odour. This can be eliminated by
heating the empty oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same
time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
 Remove any protective wrapping and
stickers from the oven and
accessories.
 Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
 Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
 Switch the oven on with the On/
Off sensor control.
Select function appears.
 Select Moisture plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
 Set the maximum possible
temperature (250°C).
 Confirm withOK.
 Select Automatic burst of steam.
The prompt to draw in water then
appears.
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Immerse the end of the water intake
pipe in the container with the tap
water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
 Remove the water container after the
water intake process and close the
door.

Miele H 7164 B Specifications

General

Oven size	Large
Oven type	Electric
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Current	16 A
Connected load	3500 W
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm